What's On

What's going on at Farro Fresh!

Free Day time Cooking Demos at Farro Fresh

Ourmuch loved cooking demos are starting again in February. Check out below who will be at each store and what they're cooking!

 

Farro Wine Club

Farro Fresh now has a wine club that offers fantastic direct from importer and distributor prices that is exclusive to Farro Loyalty card holders.

These wines are not available in store at Farro but must be purchased direct from the website to take advantage of the amazing prices on offer. We may from time to time have the same wines on offer in store but they may not be at the same online prices. This is a perfect way to ensure a quality wine collection. 

Visit the new Farro Wine Club site at www.farrowine.co.nz!

 

Constellation Drive - Mozzarella and Introduction to Cheesemaking Class - 7th March

FARRO EVENING CLASSES 2012 

Wednesday 7th March 2012
Cnr Constellation Drive and Parkway Drive, Mairangi Bay
 7PM – 9PM      
   $65 per head; includes wine and cheese sampling 

Home cheese making with Katherine Mowbray
Demonstration of Mozzarella
Back by popular demand!

 

Home cheese making has made a real come back in recent years with more and more people learning the ancient art as well as a push toward being more self sufficient and aware of what’s in our food.

With the emergence of more and more information on cheese and home cheese making we have Katherine Mowbray, joining us to dispel myths and provide you with real information and techniques for successful cheese making at home.

Katherine has a long history in home cheese making rather than commercial large scale production so she focuses on how to use basic equipment you will already have at home to make basic styles such as mozzarella quickly and easily for ready to eat cheese. 

This is the perfect starting point for anyone interested in cheese whether it be making or just the enjoyment of it.

Katherine will be demonstrating how easy it is to create fresh, hand stretched Mozzarella using 2 litres of milk in just an hour and a half.

As well as this introduction to cheese making a variety of cheeses will be available for tasting with wine matches on the evening.

Katherine will be on hand to answer any queries on cheese making as well as her book ‘Cutting the Curd’ will be available for purchase.

Seats are limited for this class so book fast to avoid missing out!

To Book:
Payment needs to be made prior to the event to secure your seats.
Book instore with one of the grocery team
Email info@farrofresh.co.nz. With name, phone number and number of attendees and we will reply to you
Phone to make a booking on 09 4780020 and speak with Rosie

Lunn Ave - Mozzarella and Introduction to Cheesemaking Class with Katherine Mowbray - 21st March

FARRO EVENING CLASSES 2012

Wednesday 21st March 2012
80 Lunn Ave, Mt Wellington
 7PM – 9PM     
$65 per head; includes wine and cheese sampling 

Home cheese making with Katherine Mowbray
Demonstration of Mozzarella
Back by popular demand!

 

Home cheese making has made a real come back in recent years with more and more people learning the ancient art as well as a push toward being more self sufficient and aware of what’s in our food.

With the emergence of more and more information on cheese and home cheese making we have Katherine Mowbray, joining us to dispel myths and provide you with real information and techniques for successful cheese making at home.

Katherine has a long history in home cheese making rather than commercial large scale production so she focuses on how to use basic equipment you will already have at home to make basic styles such as mozzarella quickly and easily for ready to eat cheese.

This is the perfect starting point for anyone interested in cheese whether it be making or just the enjoyment of it.

Katherine will be demonstrating how easy it is to create fresh, hand stretched Mozzarella using 2 litres of milk in just an hour and a half.

As well as this introduction to cheese making a variety of cheeses will be available for tasting with wine matches on the evening.

Katherine will be on hand to answer any queries on cheese making as well as her book ‘Cutting the Curd’ will be available for purchase.

Seats are limited for this class so book fast to avoid missing out!

To Book:
Payment needs to be made prior to the event to secure your seats.
Book instore with one of the grocery team
Email info@farrofresh.co.nz. With name, phone number and number of attendees and we will reply to you
Phone to make a booking on 09 5707071 and speak with Greg

Win tickets to the Royal Easter Show Wine Awards Dinner on March 17

   

Buy any wine instore in the month of February and use your Farro card and be in the draw to win 2 tickets to The Royal Easter Show Wine Awards Dinner at ASB Showgrounds Greenlane on March 17, worth $490. This lavish black tie event is the only dining experience on the social calendar that matches New Zealand’s top 15 gold medal wines to a degustation menu created by renowned Chef Simon Sheehan.

 

The draw takes place on March 7th so come in and stock up the cellar!

Gift Cards

Voucher

A Farro Gift Card makes a thoughtful personal or corporate gift. Our new gift cards are valid for up to 1 year and be purchased in store as well as online.

 

Click here to purchase gift cards

Hampers

A sample from our hamper range

 

Perfect for any occasion, Farro hampers are the best of what New Zealand has to offer. We include only the best from our massive range so you enjoy top quality every time. Have a look at our selection or please email or call us to arrange for a more personalised hamper to suit your recipient.

 

Click here to view the whole range

Recipe Ideas

Lamb

Looking for some inspirational ideas or just after something new and interesting? Farro recipes are all about what is in season and what we love right now!

 

Click here to see all our recipe ideas

Farro Wine Club

Join the Farro Fresh wine club!

Join the Farro Wine club at http://www.farrowine.co.nz/ for great direct from distributor prices.

 

Click here to see more about the Wine Club.

Farro Fresh Specials

Knife Sharpening - Back at Auckland stores Feb 4th 11-1pm
Knife Sharpening - Back at Auckland stores Feb 4th 11-1pm
Book NOW - Cheese making classes filling fast - see What
Book NOW - Cheese making classes filling fast - see What's On for details
Raspberry Baby Hearts - 3 pack $6.99, 6 pack $11.99
Raspberry Baby Hearts - 3 pack $6.99, 6 pack $11.99
Love Chocolate Caramels - 3 pack $6.99, 6 pack $11.99
Love Chocolate Caramels - 3 pack $6.99, 6 pack $11.99