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The team at Farro have worked hard to make sure every ham and turkey we supply for Christmas is wonderfully flavoured and locally produced. It’s important for us to only sell New Zealand-grown free-range and free-farmed meat. This ensures the animals have freedom to express their own natural behaviours, making for great eating. All of our hams are gluten-free and ready to eat or glaze.
CHAMPAGNE HAM The main bone running through the ham is removed leaving just the hock. This is an easy-carve option with less waste and a softer textured meat.
HAM ON THE BONE A classic Christmas ham, smoked and cooked with the bone left in. A more textured meat and an impressive Christmas dinner centerpiece.
Independently-audited, free-farmed NZ-raised premium A-grade champagne ham or ham on the bone, available in a range of sizes between 8-11kg. Pre-cooked and naturally wood smoked. Plenty of flavour and texture. From $19.99-$23.99kg
Freedom Farms pork loin ham (off the bone). Cured in a traditional ham cure and naturally wood smoked. Exclusive to Farro. Approx 750g $29.99 per kg
SPCA-approved, free-farmed ham, sourced from award-winning Patoa Farms, a small family farm in North Canterbury. Hams are smoked and cooked with the bone left in, giving you a succulent ham. Whole or half $15.49kg
We're delighted to be the first to sell Freedom Farms whole free-range turkeys. Freedom Farms are independently audited for animal welfare standards. Available in a range of sizes from approx 2.75kg to 5kg $18.99kg
Sourced from a family farm in Ashburton in Mid Canterbury, careful raising and processing means no washing in chlorinated water and nothing artificial or unnecessary – just a great turkey. Frozen, we recommend three days in the fridge to completely defrost.
Our legendary turkey roasts are fully deboned free-range turkey filled with our own tried and tested stuffing recipes. A mix of white and dark meat, they can simply be defrosted and cooked in the tray supplied. This year we have new-improved recipes for all of our favourites. 1.8kg $47.99 each
Made from free range turkey thigh meat wrapped in Italian prosciutto and stuffed with basil pesto a simple an easy taste of Christmas. 500g $19.99 each
Exclusive to Farro, made from 100% turkey breast meat, stuffed with our orange and cranberry stuffing, then rolled and tied. They are packed in their own roasting tray and are easy to carve with no waste. Available in two sizes for a smaller or larger gathering. Approx 1kg or 2kg
Deboned free-range chicken, inside a deboned duck, inside our delicious free-range, partially deboned turkey. Stuffed with our most loved orange and cranberry stuffing. It’s the centrepiece you’ve always wanted to impress the family with.
Orders must be collected from one of the stores listed above, we do not ship chilled or frozen products.
PAYMENT CAN’T BE MADE IN ADVANCE, BUT IS TAKEN AT TIME OF PICK UP.
ORDER COLLECTIONS ARE ONLY AVAILABLE UNTIL 23RD DECEMBER 2017.
We don’t guarantee the availability of your order if you don’t collect it on the date you specify above. Please note that if you’re ordering a turkey product, these are frozen and will require 2-3 days to defrost in your fridge.