MOUTH-WATERING ANTIPASTO INGREDIENTS
Set the stage for the oncoming feast with a beautiful antipasto platter from our Deli delights - cured meats like salami, prosciutto or coppa from The Lady Butcher, marinated artichokes, stuffed bell peppers, L’Authentique pates and terrines, olives, cheese, anchovies, Kohkoz hummus, taramasalata, Genoese pesto and other dips.
The Farro Deli Team are on hand to offer advice on delicious arrangements of cheeses, meats and condiments.
Latest recipes using AntipastoView all recipes
Head in store for this week’s special offers
Offers run 11 March – 17 March 2019