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BEEF TATAKI WITH ASPARAGUS AND RADISH SALAD

BEEF TATAKI WITH ASPARAGUS AND RADISH SALAD
Prep: 25 minutes
Cook Time: 25 minutes
Serves: 4

Method

Preheat oven to 200C

Combine soy sauce, vinegar, sake, sugar, ginger and sesame oil in a small bowl.

Tie beef fillet at 2 cm intervals with kitchen string. Heat peanut oil in a flameproof roasting pan over high heat.

Season beef with freshly ground black pepper. Cook, turning, for 10 minutes or until browned. Roast for 15 minutes for medium, or until cooked to your liking.

Set aside for 1 hour or until cooled.

Place beef in a shallow bowl and add the soy mixture, turning to coat. Place in the fridge for 4 hours, turning occasionally.

In a medium sized saucepan add the drained rice and cover with approximately 2 cups (or 3 cm) of water.

Bring to the boil covered, reduce the heat to low and cook for 20 minutes without uncovering. Remove from the heat and allow to stand for 15 minutes covered, until you are ready to serve.

In a small bowl, add all the ingredients for the spring onion dressing and stir to combine.

In another small bowl, add the shaved asparagus, sliced radish and coriander and gently mix, season to taste.

Thinly slice beef and arrange on a platter. Drizzle with dressing and serve immediately with asparagus salad and rice.

Ingredients

1/4 cup Kikkoman soy sauce

1 tablespoon Obento rice wine vinegar

1 tablespoon Takara Nama Gokai Sake

2 teaspoons Essente caster sugar

1 teaspoon Ginger finely grated

1 teaspoon Olivado Sesame Oil

600 grams Beef fillet

1 teaspoon Cooking oil

2 bunches Asparagus woody ends trimmed, finely shaved using a potato peeler

4 Radish finely sliced

1 cup Fresh coriander leaves picked

2 cups Mama San Sushi Rice rinsed under cold water until water runs clear and soaked in water for 30 minutes then drained well

for the spring onion dressing:

3 Spring Onion thinly sliced

1 teaspoon Toasted Sesame seeds

1 teaspoon Kikkoman soy sauce

1 tablespoon Lemon juiced

2 teaspoons Essente caster sugar

2 teaspoons Olivado Sesame Oil

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