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CARAMELISED FEIJOA'S

CARAMELISED FEIJOA'S

A must for any Feijoa lover and so easy! I first tried this when I was about 18 at Le Brie in Auckland and it’s been a family favourite ever since.

Prep: 5 MINS
Cook Time: 5-10 MINS
Serves: 4

Method

Place water and sugar in a pot that is large enough to hold all the fruit.

Place on the stove and gently bring to a simmer.

Continue to simmer until it just starts to turn golden and caramelise. It should take about 5-10 minutes. Be careful not to burn the sugar mix as it starts to caramelise.

As soon as it starts to go golden, pour in all the fruit a once. It will bubble and may spit a little. Then continue to stir for another 30 seconds.

Place a scoop of ice cream in each bowl. Divide the hot fruit out into each bowl and serve immediately.

Caramelised Feijoas

Ingredients

4-5 feijoas per person, half and scoop out flesh, reserve in a bowl, discard skins
1 cup caster sugar
1/4 cup water

To serve:
Kohu Road vanilla ice cream

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