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COURGETTE AND HALLOUMI BAKE

COURGETTE AND HALLOUMI BAKE

An easy and delicious summer lunch or dinner dish.

Prep: 10 MINS
Cook Time: 20 MINS
Serves: 4

Method

Preheat oven to 180C.

Mix all the ingredients together well in a bowl.

Grease a high sided oven proof fry pan with approximately 1 tablespoon of cooking oil before placing it on a high heat.

Pour in the egg courgette mix and cook until you can see it setting at the side.

Transfer to the oven and cook for 15-20 minutes or golden brown.

Allow to rest for 10 minutes before slicing. Serve straight out of the fry pan with lemon wedges and salad.

Ingredients

4 courgettes coarsely grated

200 grams Halloumi coarsely grated

5 free-range eggs beaten

Parsley leaves big handful, finely chopped

Mint big handful, finely chopped

fresh dill big handful, finely chopped

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