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HARISSA CHICKEN KEBABS

HARISSA CHICKEN KEBABS
Prep: 15 minutes
Cook Time: 20 minutes
Serves: 4

Method

Put the tomato paste, honey, harissa, mint and olive oil in a bowl and combine. 
Cut each chicken thigh into 8 even pieces, add to the bowl and mix well. 
Marinate in the fridge for 30 mins or overnight.
Thread the chicken onto skewers, adding a piece of capsicum between each piece of chicken.
Season with salt and pepper and grill on a barbecue over a medium heat for 6 mins on each side.

Ingredients

1 tablespoon tomato paste
1 teaspoon honey
3-4 tablespoons harissa
1 teaspoon dried mint
1 tablespoon olive oil
500g chicken thighs
2 red, orange or yellow capsicums cut into large piece

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