View all Recipes

HOT POTATO SALAD WITH CHORIZO AND BEANS

HOT POTATO SALAD WITH CHORIZO AND BEANS

A great hot potato salad that is very easy to make and is packed with flavour. You can use mild or spicy chorizo to suit your taste. This is perfect as a shared plate or side, or if you’re feeding a crowd, simply double the recipe.

Prep: 10 minutes
Cook Time: 20 minutes
Serves: 6-8

Method

Place potatoes in a large pot, cover with water and add a teaspoon of salt. Place on stove top, bring to boil, reduce heat and simmer until potatoes are cooked, then drain.

Add 1 tablespoon of the olive oil to a fry pan, place over heat, add onion and sauté until soft. Add chorizo and gently fry until golden.

Put 3cm of water in another pot, add a little salt, bring to boil and add beans. Cook for 2 mins and then drain. 

To assemble
Place potatoes in a bowl and fold through the aioli and chorizo/onion mix. 

Mix crushed garlic with 1 tablespoon of olive oil, the lemon zest and juice, then fold through the beans with the chopped parsley. 

Scatter the beans over the potato mix.

Hot Potato Salad with Chorizo and Beans

Ingredients

1 red onion, roughly chopped
1 dried chorizo, sliced (spicy or mild) 
1 bag small red potatoes, cut in half
3 tablespoons garlic aioli
1 bunch Italian parsley, roughly chopped
2 tablespoons olive oil
Strip zest and 1 tablespoon of juice from a lemon
1 garlic clove, crushed
1 bunch green beans, trimmed with ends discarded

You may also like

View all recipes

FEEL GOOD WITH FARRO FOOD