For the roasted plums
1kg plums, cut in half and stones removed
200g brown sugar
½ cup water
For the chocolate sauce
200g 72% Chocolate brown dark Barry Callebaut callets
150ml Lewis Road blue top milk
100ml Lewis Road single cream
Vanilla ice cream
To cook the roasted plums:
Preheat oven to 180c
Place plums in roasting tray cut side up in a single layer. Sprinkle the brown sugar over the plumbs and pour over the water.
Cover the roasting tray with foil.
Place in the oven for 10-15minutes, remove the foil and roast for a further 10-15minutes, until plums caramelised.
Set aside to cool. The plums should still have a slight bit to them.
To make the chocolate sauce:
For chocolate sauce, place milk and cream in a saucepan over medium heat and bring to just below the boil.
Remove from the heat and add the chocolate, stir to combine until smooth.
Set aside and keep warm.
Place chocolate sauce down on a plate with a couple of scoops of ice cream and serve with roasted plums.