In a large bowl mix all the marinade ingredients together. Coat the chops well and allow to marinade for 20 mins.
Bring a large pot of salted water to a boil and cook the orzo pasta, stirring occasionally, for 8-10 mins or until al dente. Drain well and cool.
Add the olives, lemon zest, coriander and olive oil. Mix well and season to taste.
Grill the lamb chops in a medium size hot pan for 3 - 4 mins on each side to serve medium rare or 5 - 7 mins for well done. Cook in batches.
Serve hot with the salad alongside the chops.
For the lamb marinade:
1 Spice Mix contains chilli flakes, dried oregano, bay leaf
1 Lemon juiced. Zest reserved for the pasta
10 g Coriander
1 tablespoon Olive Oil
650 g Lamb Loin Chops
For the pasta:
150 g Orzo
85 g Kalamata olives drained first
2 tablespoons Olive Oil
Salt and Pepper