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MIDDLE EASTERN BBQ LAMB CHOPS WITH LEMON AND SPICED SALT

MIDDLE EASTERN BBQ LAMB CHOPS WITH LEMON AND SPICED SALT

This is such a fantastic way to serve lamb chops. Make up extra spiced salt as it’s a winner with seafood and other meats; even over eggs. We like to serve this with a giant salad and couscous.

Prep: 10 MINUTES (MARINATE THE MEAT FOR 1-2 HOURS)
Cook Time: 10 MINUTES
Serves: 4-6

Method

To marinade the lamb chops:
Mix the marinade ingredients together well in a medium-sized bowl. Add the lamb chops and mix well. Cover and leave to marinade for 1-2 hours or overnight.

For the spiced salt:
Mix cumin seeds, fennel seeds, sweet paprika and salt together in a small bowl. When the lamb is ready to cook, season with half of the spiced salt and grill on a smoking hot barbecue or griddle pan for 3-4 mins on each side for medium rare. Serve hot with slices of lemon and remaining salt.

Ingredients

For the marinade:
2 cloves Garlic, peeled and crushed
1 teaspoon La Chinata hot paprika
2 teaspoons Farro ground cumin
1⁄2 teaspoon ground black pepper
2 tablespoons cooking oil
1 lemon zest and juice
Additional lemon wedges to serve

For the spiced salt:
1 tablespoon Maldon sea salt
1 tablespoon Farro cumin seeds, lightly toasted and crushed
1 teaspoon Farro fennel seeds, lightly toasted and crushed
1 teaspoon La Chinata Sweet paprika

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