In a serving bowl, add all the ingredients in layers, seasoning to taste as you go. Finish with a drizzle of olive oil.
2 x IL Casaro Plain Mozzarella Knots, drained, torn into chunks
60g Le Nostrane Pitted Kalamata Olives, drained
60g Le Nostrane Pitted Green Olives, drained
60g Le Nostrane Semi Dry Tomato Wedges, drained
5g fresh basil, leaves picked, roughly torn
1-2 tablespoons olive oil to drizzle over