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OAT, ALMOND AND CHIA SEED BISCUITS

OAT, ALMOND AND CHIA SEED BISCUITS

A perfect lunchbox treat to keep the afternoon hunger pangs at bay.

Prep: 20 minutes
Cook Time: 15 minutes
Serves: 10 biscuits

Method

Preheat oven to 180C

Place the dates in a large bowl and cover with just-boiled water. Set aside for 10 minutes to soften.

Drain the dates and mash well with a fork. Add the remaining ingredients and mix well to combine.

Roll 2 tablespoons of mixture together into a ball and flatten with your palm. Place on a greased baking tray lined with non-stick baking paper. Repeat until all the biscuit dough has been formed.

Bake for 15 minutes or until golden brown.

Remove from the oven and allow to cool for 5 minutes before transferring to a rack to cool completely. The biscuits will keep in an air-tight container in the fridge for a week.

Ingredients

12 fresh pitted dates

2 tablespoons Raisins or sultanas

1 cup rolled oats

1/3 cup Lewis Road milk

1/2 teaspoon Farro ground cinnamon

1/2 teaspoon Farro ground allspice

1 Egg

3/4 cup Almonds roughly chopped

2 tablespoons chia seeds

1 tablespoon orange zest

2 tablespoons Big Dal's honey

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