Ingredients2x 400 gram packs Freedom Farms pork fillet
2 red onions, peeled and sliced into small wedges
3 tablespoons olive oil
2 tablespoons thyme, leaves picked
600 grams ripe plums, sliced in half, stone removed
250 grams The Fresh Grower Bellaverde sweet stemmed broccoli
½ lemon, juiced
10 grams fresh Italian parsley, leaves picked, roughly chopped
MethodPreheat BBQ to hot.
Add into a medium-sized mixing bowl the pork, onion wedges, 2 tablespoons of olive oil and thyme leaves, season to taste and toss to the coat.
When the BBQ is really hot, add the pork and cook for 15-20 mins or until nicely charred and cooked through, turning the pork over a few times.
Remove the pork from the BBQ and allow to rest.
Add the onion wedges to the BBQ and cook for 5 mins or until the onion is tender.
Remove onions and set aside but keep warm.
Add the plums to the BBQ, cut side down, and cook for 1-2 mins or until charred and just starting to soften.
Remove plums and add to the onions and keep warm. Place broccoli in a medium-sized mixing bowl, drizzle with 1 tablespoon olive oil, lemon juice and season taste and toss to coat.
Add broccoli to the BBQ and cook for 6 mins or until charred, turning once. While the broccoli is cooking, slice the pork.
To serve: arrange broccoli on a plate with the pork, plums and onions, drizzling over any remaining juices from the bowl of onion and plums, and a sprinkle of parsley.