ROASTED BABY VEGETABLES WITH THYME AND HONEY CITRUS GLAZE
This delicious dish makes an easy and beautiful side on any table
Prep time5 mins
Cook time35 mins
Ingredients1kg baby vegetables, scrubbed
2 tablespoons olive oil
2 sprigs of thyme
2 tablespoons J. Friend Beechwood honey
1 orange, grated zest and juice
MethodPreheat the oven to 180°C.
Put the vegetables in a roasting dish and toss with the olive oil and thyme. Season generously with salt and pepper.
Roast for 30-35 mins until the vegetables are tender.
While the vegetables are roasting put the honey into a small pan with the orange zest and juice and reduce by half. Toss the vegetables with the dressing and serve.