The beautiful richness of Aoraki Smokehouse Oak Smoked Salmon is highlighted and complemented by the freshness and bite of lemons and capers in this easy to prepare mezze dish. Looks impressive with minimal fuss.
Heat a heavy pan on high heat and grill 2 lemon halves until they begin to caramelise.
Take 1 fillet Aoraki Smokehouse Oak Smoked Salmon.
Top with dill, thinly sliced lemon, capers, and drizzle with chilli oil. Squeeze over juice from grilled lemon and season to taste.
Aoraki Smokehouse Oak Smoked Salmon
2 lemon halves