Preheat the oven to 225°C
Put the pizza bases side by side on an ovenproof tray (or on a clean surface transferring to a preheated oven stone).
Spread the pizza sauce evenly over both pizza bases
Evenly scatter the sausage pieces over the sauce. Layer the mozzarella and olives on top. Bake for 15 minutes or until the bases are crisp, the sausages cooked and the cheese bubbling.
Serve sprinkled with basil leaves and a side salad of rocket dressed with parmesan and olive oil.
1 Pizza Sauce
1 58 Base Sicilian pizza bases
1 Pork and Fennel Sausages sliced into small pieces
70 g Kalamata olives drained
180 g Pizza Mozzarella thinly sliced
10 g Basil roughly torn
FOR THE SALAD:
70 g rocket leaves
50 g Grated parmesan