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STICKY CHICKEN NIBBLES

STICKY CHICKEN NIBBLES

These sticky chicken wings make irresistible finger food. The delicious marinade has Asian-inspired flavours while the orange juice, honey and brown sugar make for the perfect sweet and sticky caramelised coating.

Prep: 10 MINS
Cook Time: 1 HOUR
Serves: 10

Method

Place all ingredients for the marinade in a large mixing bowl and whisk to combine.

Add chicken nibbles to the marinade, mix to coat them evenly, leave to marinate for as long as possible – preferably overnight, in which case you will need to cover and refrigerate.

When ready to cook, preheat oven to 180°C.

Mix the nibbles again before popping onto a large roasting tray, spread out evenly.

Roast in the oven for approx. 35-4o mins, turning the nibbles every 10 mins or so to ensure they cook evenly, the juices and marinade will reduce during cooking.

Remove the nibbles from the oven and transfer to a bowl, then pour over the reduced sauce, sprinkle with sesame seeds and coriander leaves, serve immediately.

Ingredients

1.8-kilogram chicken nibbles
For the marinade
100ml light soy sauce
125ml orange juice
100 rams Dale’s clear runny honey
80 grams Essente soft brown sugar
1 teaspoon five-spice powder
40ml sesame oil

2-3 teaspoons sesame seeds, toasted
2 tablespoons fresh coriander, leaves picked

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