Finger-licking good, these chicken wings are a great one for a BBQ, easy dinner or lunch.
Place all the ingredients except the wings in a food processor and whizz to combine. Add seasoning to suit.
Tip out into a large bowl and add the wings.
Mix well and marinate overnight or at least 1 hour.
Preheat oven to 200C.
Place in an oven tray and cook in preheated oven for 15-20 minutes or until really sticky and crispy.
Serve hot or cold.
2 pack Fermier Chicken wings wing removed from upper wing through the joint
1 tin La Morena chipotle chillies in adobo sauce
1 tablespoon sweet smoked paprika
1 tablespoon ground cumin seeds
1 tablespoon Farro ground coriander
2 Garlic Cloves peeled and halved
1 bunch fresh coriander roughly chopped