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TAMARILLO MUFFINS

TAMARILLO MUFFINS

This cosy treat makes a welcome addition to any autumnal morning tea or lunch box!

Prep: 15 minutes
Cook Time: 25 minutes
Serves: 12

Method

Preheat oven to 190°C. Lightly grease a muffin tray.

Combine the brown sugar and cinnamon and set aside.

Combine the dry muffin ingredients in a bowl. 

Combine the liquid ingredients and diced tamarillo and mix into the dry ingredients until just moistened. 

Fill the muffin holes with the mixture. Top each muffin with a half slice of tamarillo and sprinkle with the brown sugar mix. 

Bake for 25 mins or until a skewer inserted comes out clean. cool on a wire rack.

Ingredients

For the muffins: 
2 cups self-raising flour
½ cup caster sugar
100 grams butter, melted
1 egg, lightly beaten
1 cup milk
3 tamarillos, peeled and roughly diced

For the topping: 
2 tablespoons brown sugar
½ teaspoons ground cinnamon
1 tamarillo, peeled and slice

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