Such a great mezze to serve with breads or vegetables!
Place all ingredients in a food processor and pulse to combine.
Taste and adjust the seasoning then place in a bowl to serve.
Cover and chill until required.
Serve with toasted fresh bread.
1 cup walnuts toasted
200 grams feta roughly broken up
2 tablespoons greek yoghurt
1/4 bunch Italian parsley finely chopped
1 teaspoon freshly cracked black pepper
1 tablespoon extra virgin olive oil