APRIL: HOT FROM THE OVEN
Who can’t help but love the change of summer into autumn. The beauitiful autumnal glow, the crisp change in the air and the coming of more comfort food hot from the oven.
We celebrate the deliciousness that is slow cooked beef casserole, roast chicken with all the trimmings, lemon pudding soft and spongy ready to be scooped with ice cream. April is an indulgence month after a beautiful summer of salads and too-hot-to-cook meals from the BBQ.
This month we’re settling into winter weather and warm by the fire eating.
Chocolate Loaf Cake
This is one of those recipes that will have your friends begging for the recipe – dense and moist it is a fantastic afternoon tea treat, or serve it warm with ice cream for a rich pudding...
FREE – March Cooking Classes
We are thrilled to announce the return of Ray McVinnie to our demo kitchen line-up! Ray will be hosting one class per month on rotation around our stores, alongside a list of other fantastically talen...