SEPTERMER: Sail the Mediterranean
Spring has arrived, and with the prospect of the warm breezes of Summer now on the horizon we’re looking to the Mediterranean for eating inspiration. One of the most famous Mediterranean chefs – Yotam Ottolenghi – has sparked our creativity, his simple but colourful recipes make the most of delicious spring ingredients and rich local flavours. Seafood and fish are also an important component of the eclectic Mediterranean diet – usually synonymous with the Kiwi summer it’s a great excuse to enjoy some ocean fresh eats!
Our in-store teams are here to help with any questions of cooking advice that you may need and our selection of in-house recipes grows each week. Be sure to share your photos of your dishes with us over on our Facebook and Instagram pages. Be sure to tag us in your posts and use hashtag using #farrofresh to ensure we see your snaps!
Happy cooking (and eating)!
Mint & Feta Stuffed Butterflied NZ Lamb
We think butterflied lamb legs are a quintessential NZ ingredient – made that much more delicious here with a fresh Mediterranean twist...
Seafood, Fennel and Lime Salad
You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac...